• 52809895

SUMIBIYAKI Steak Course

4 Hors d’oeuvres, Today’s Meat Dish ※ (WAGYU Rump) ¥11,880~
   Or WAGYU Sirloin(+¥2,376~)
   WAGYU Tenderloin(+¥3,564~)
   Venison(+¥3,564~)
Dessert, Bread, Coffee

Seasonal Japanese Cuisine

Japanese Cuisine "HOKUSAI" ¥17,820
(Appetizer, Clear Soup, Sashimi, Grilled Fish, Stewed Dishes,  Steak, Rice, Miso Soup, and Fruits)

<Dinner Kaiseki (Other Menu)>
"REN"¥15,444/"IKI"¥11,880/"MIYABI"¥9,504/"MAI"¥7,722
<Lunch>
Weekday ¥2,376~/Weekend & holiday ¥4,158~

<Serving Hours>
- Japanese Cuisine -
・Lunch 11:30a.m.-3:00p.m. (L.O. 2:00p.m.)
・Dinner 5:30a.m.-10:00p.m. (L.O. 9:00p.m.)
- SUMIBIYAKI Steak Course -
・Dinner 5:30a.m.-10:00p.m. (L.O. 9:00p.m.)

<Reservations> +81 3 5611 5591 (10:00a.m.-7:00p.m.)